Cookie Butter

Cuisinart original

 A sweet and playful “butter”—spread it on toast and fruit or add to shakes. 


Makes ¾ cup


13           vanilla sandwich cookies, halved

½           cup low-fat evaporated milk

2             tablespoons sweetened condensed milk

½           teaspoon ground cinnamon

¼           teaspoon ground ginger

¹∕8           teaspoon ground nutmeg

Nutritional information

Nutritional information per serving (1 tablespoon):

Calories 100 (37% from fat) / carb. 15g / pro. 1g / fat 4g / sat. fat 1g / chol. 3mg / sod. 67mg calc. 36mg / fiber 0g


 Put cookie halves in blender jar. Secure lid. Select Speed 5 and pulse until fully broken up, about 6 to 8 times. Scrape down sides.

Add the remaining ingredients to the blender jar. Secure lid. Select Speed 1 and press Start. Blend, stopping to scrape down the sides if necessary, until fully smooth, about 1½ minutes.