Desserts
Cookie Butter
Makes ¾ cup
Cookie Butter
Makes ¾ cup
A sweet and playful “butter”—spread it on toast and fruit or add to shakes.
Nutritional information per serving (1 tablespoon):Calories 100 (37% from fat) / carb. 15g / pro. 1g / fat 4g / sat. fat 1g / chol. 3mg / sod. 67mg calc. 36mg / fiber 0g
Ingredients
- 13vanilla sandwich cookies, halved
- ½cup low-fat evaporated milk
- 2tablespoons sweetened condensed milk
- ½teaspoon ground cinnamon
- ¼teaspoon ground ginger
- ¹∕8teaspoon ground nutmeg
Preparation
- Put cookie halves in blender jar. Secure lid. Select Speed 5 and pulse until fully broken up, about 6 to 8 times. Scrape down sides.
- Add the remaining ingredients to the blender jar. Secure lid. Select Speed 1 and press Start. Blend, stopping to scrape down the sides if necessary, until fully smooth, about 1½ minutes.
