Cola Cake and Frosting


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1 cup caramel colored cola soft drink - ex: Coca-Cola, Diet Coke, Pepsi, Big K Cola ½ cup buttermilk 1 cup butter or margarine, softened 1¾ cups sugar 2 large eggs, lightly beaten 2 teaspoons vanilla extract 2 cups all-purpose flour ¼ cup cocoa 1 teaspoon baking soda 1½ cups miniature marshmallows Cola Frosting Garnish: ¾ cup chopped pecans, toasted, if desired

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Stir cola and buttermilk together; set aside. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended. Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven; cool 10 minutes. Prepare Cola Frosting while cake is baking Pour Cola Frosting over warm cake; garnish with pecans, if desired. Cola Cake Frosting INGREDIENTS: ½ cup butter or margarine ⅓ cup Cola 3 tablespoons cocoa 1 (16-ounce) package powdered sugar 1 tablespoon vanilla extract PREPARATION: Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts Remove from heat Whisk in sugar and vanilla