Coconut Raisin Butter Pecan

Yields

16

Ingredients

1 Betty Crocker Butter Pecan Cake mix 1 8 oz package instant vanilla pudding 3 Eggs ½ cup butter melted 1 can Betty Crocker coconut pecan frosting ½ cup finely chopped pecans ¼ cup raisins

Nutritional information

No nutrition information available

Instructions

In large mixing bowl, mix cake mix, pudding, eggs and butter. Stir on low until moist and blended. Add frosting to cake batter, raisins and nuts. Fold in. Spray bunt pan with Pam or flour. Pour batter into pan. Bake 350 45 min