Coconut-Ginger Bark

Cuisinart original

Quick to prepare, delicious chocolate bark is a fun homemade gift for the holidays. 


No servings information available


  • 1lb bittersweet chocolate, chopped
  • 1 cup candied/crystallized ginger, cut into ½-inch pieces
  • ½ cup unsweetened coconut flakes
  • Pinch flaked sea salt

Nutritional information

No nutrition information available


  1. Put the chocolate into a double boiler set over medium heat. 
  2. While chocolate is melting, line a rimmed baking sheet with a nonstick silicone baking mat. 
  3. Once the chocolate has melted, spread onto the baking mat to about a 12-inch rectangle or oval (it does not need to be a perfect shape). Top with the ginger, coconut and salt. Tap pan a few times to remove any air bubbles. 
  4. Transfer bark to refrigerator to chill a minimum of 3 hours. 
  5. Once sufficiently cooled, break into pieces and serve. 

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