Desserts

Coconut-Ginger Bark

Coconut-Ginger Bark

Quick to prepare, delicious chocolate bark is a fun homemade gift for the holidays.

  1. Coconut-Ginger Bark-1
  1. Coconut-Ginger Bark-1

Ingredients

  • 1lb bittersweet chocolate, chopped
  • 1 cup candied/crystallized ginger, cut into ½-inch pieces
  • ½ cup unsweetened coconut flakes
  • Pinch flaked sea salt

Preparation

  1. Put the chocolate into a double boiler set over medium heat.
  2. While chocolate is melting, line a rimmed baking sheet with a nonstick silicone baking mat.
  3. Once the chocolate has melted, spread onto the baking mat to about a 12-inch rectangle or oval (it does not need to be a perfect shape).
  4. Top with the ginger, coconut and salt. Tap pan a few times to remove any air bubbles.
  5. Transfer bark to refrigerator to chill a minimum of 3 hours.
  6. Once sufficiently cooled, break into pieces and serve.

This recipe was prepared with

Double Boiler

Double Boiler

$49.95

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