Cocoa Spice Cake

Yields

No servings information available

Ingredients

  • 1 ¼ cup sugar 
  • ½ cup shortening 
  • 1 ½ cup flour 
  • 1 teaspoon baking soda 
  • 4 tablespoon cocoa 
  • 1 teaspoon cinnamon 
  • 1 cup buttermilk 
  • 1 egg 
  • 1 teaspoon vanilla

Nutritional information

No nutrition information available

Instructions

  1. Preheat oven to 350°F.
  2. Cream sugar and shortening. Whisk egg into buttermilk. Sift all dry ingredients together.
  3. Alternate beating the dry ingredients and buttermilk mix into the creamed ingredients. When almost combined, add the vanilla.
  4. Spoon batter into a 6" x12" pan and bake for around 20 minutes, until nicely browned or a toothpick comes out clean.
  5. Serve as is, or with fruit preserves.