Desserts
null
2¼ cups
null
2¼ cups
carb. 4g
pro. 1g
fat 10g
sat. fat 6g
chol. 36mg
sod. 10mg
calc. 17mg
fiber 0g
Ingredients
1 cup heavy cream, well chilled ¼ cup confectioners’ sugar, sifted 1 teaspoon pure vanilla extract
Preparation
Put heavy cream into a large mixing bowl. Insert the chef’s whisk into the Cuisinart® Hand Mixer. Start whipping cream on speed 3, gradually increasing to speed 7 for about one minute so that the cream has some body. Add the sifted sugar and vanilla and continue to whip on speed 7 until cream holds stiff peaks, about 1½ minutes. Variations: Cocoa Whipped Cream: Add 1 tablespoon of unsweetened cocoa to recipe above with the sugar. Grand Marnier: Add 3 tablespoons of Grand Marnier to recipe above with the cream.
