Desserts
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Makes 12 waffles
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Makes 12 waffles
The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!
Nutritional information per waffle:Calories 274 (46% from fat)
carb. 30g
pro. 7g
fat 14g
sat. fat 2g
chol. 50mg
sod. 286mg
calc. 74mg
fiber 1g
carb. 30g
pro. 7g
fat 14g
sat. fat 2g
chol. 50mg
sod. 286mg
calc. 74mg
fiber 1g
Ingredients
- 3cups unbleached, all-purpose flour
- 3tablespoons yellow cornmeal
- ¼cup packed light or dark brown sugar
- 1 teaspoon baking soda
- ¾teaspoon kosher salt
- 1 tablespoon ground cinnamon
- 2½ cups buttermilk
- 3large eggs, lightly beaten
- 1teaspoon pure vanilla extract
- 2⁄3cup grapeseed or vegetable oil
Preparation
- 1.Combine the flour, cornmeal, sugar, baking soda, salt and cinnamon in a large mixing bowl; whisk to blend. Add the buttermilk, eggs, vanilla and the oil. Whisk until well blended and smooth. Let batter rest 5
minutes. - 2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
- 3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
