Desserts
Cinnamon Sugar Waffles
Makes 5 full waffles (20 waffle wedges)
Cinnamon Sugar Waffles
Makes 5 full waffles (20 waffle wedges)
The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!
Nutritional information per waffle wedge:Calories 165 (46% from fat)
carb. 18g
pro. 4g
fat 9g
sat. fat 1g
chol. 30mg
sod. 175mg
calc. 44mg
fiber 1g
carb. 18g
pro. 4g
fat 9g
sat. fat 1g
chol. 30mg
sod. 175mg
calc. 44mg
fiber 1g
Ingredients
- 3 cups unbleached, all-purpose flour
- ¼ cup yellow cornmeal
- ¼ cup packed light or dark brown sugar
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 tablespoon ground cinnamon
- 2 ½ cups buttermilk
- 3 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 2⁄3 cup grapeseed or vegetable oil
Preparation
- Combine all dry ingredients in a large mixing bowl; whisk to blend. Add the remaining ingredients and whisk until combined. Let batter rest 5 minutes before using.
- Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
- Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heat- proof spatula. Close cover of waffle maker. When tone sounds, waffle is ready.
- Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
