Desserts

Cinnamon Sugar Waffles

Makes 5 full waffles (20 waffle wedges)

Cinnamon Sugar Waffles

Makes 5 full waffles (20 waffle wedges)

The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!

Nutritional information per waffle wedge:Calories 165 (46% from fat)
carb. 18g
pro. 4g
fat 9g
sat. fat 1g
chol. 30mg
sod. 175mg
calc. 44mg
fiber 1g

Ingredients

  • 3cups unbleached, all-purpose flour
  • ¼cup yellow cornmeal
  • ¼cup packed light or dark brown sugar
  • 1teaspoon baking soda
  • ¾teaspoon kosher salt
  • 1tablespoon ground cinnamon
  • 2½cups buttermilk
  • 3large eggs, lightly beaten
  • 1teaspoon pure vanilla extract
  • 2⁄3cup grapeseed or vegetable oil

Preparation

  1. 1. Combine all dry ingredients in a large mix- ing bowl; whisk to blend. Add the remaining ingredients and whisk until combined. Let batter rest 5 minutes before using.
  2. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
  3. 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heat- proof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.