Desserts
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Makes 16 doughnut bites
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Makes 16 doughnut bites
Not that they will likely hang around much longer, but these doughnut bites are best eaten just after cooking.
Nutritional information per doughnut bite: Calories 66 (43% from fat)
carb. 8g
pro. 1g
fat 3g
sat. fat 2g chol. 20mg
sod. 25mg
calc. 7mg
fiber 0g
carb. 8g
pro. 1g
fat 3g
sat. fat 2g chol. 20mg
sod. 25mg
calc. 7mg
fiber 0g
Ingredients
- ¾ cup bread flour, plus more for kneading
- (up to ¼ cup) and as needed
- 2 teaspoons granulated sugar
- ¾ teaspoon active dry yeast
- 2 pinches kosher salt
- 2 pinches ground cinnamon
- 1 Pinch ground nutmeg
- 1 large egg, lightly beaten, room temperature
- 3 tablespoons buttermilk, room temperature
- ½ teaspoon pure vanilla extract
- 1 tablespoon unsalted butter,
- room temperature and cut into 4 pieces
- Melted butter, for finishing (approximately 2 tablespoons)
- Cinnamon sugar, for finishing (if preparing at home, combine
- ¼ cup granulated sugar with 1 tablespoon ground cinnamon)
Preparation
- 1. Put the flour, sugar, yeast, salt, cinnamon, and nutmeg into a large
- mixing bowl. Whisk to combine.
- 2. Whisk the egg, buttermilk, and vanilla together, and then slowly
- combine with the flour mixture (use your hands or a wooden spoon).
- Lightly dust a clean work surface with flour, and transfer the dough to
- the work surface, dusting the dough lightly with flour. Knead the
- dough, adding flour as necessary 1 teaspoon at a time to keep the
- dough from sticking to your hands. Add the butter, 1 piece at a time,
- until all the butter has been incorporated into the dough. Continue
- adding flour 1 teaspoon at a time to keep the dough from sticking to
- your hands. The dough should be tender and smooth, and when
- pulled should not break apart.
- 3. Form the dough into a ball. Put in a clean mixing bowl, cover with
- a damp towel or plastic wrap, and allow to rise for 1 hour. After 1
- hour, gently turn the dough over, and press it down (do not punch).
- Cover and allow to rest for another hour.
- 4. On a lightly floured surface, divide the dough into 16 pieces. Working
- with one piece at a time and keeping the others covered loosely with
- plastic wrap, roll between your hands to form into a small, smooth
- ball. Once each ball is rolled, cover loosely with plastic wrap.
- 5. Once 8 balls of dough have been formed, transfer to the AirFryer
- basket.
- 6. Place basket in the AirFryer. Select Bake and set the time to 8 minutes and the temperature to 350°F. Press Start/Stop. Doughnuts bites
- are done when they are slightly browned. Repeat with the remaining
- dough.
- 7. Once each batch of doughnut bites is finished and still warm, brush
- with butter on all sides, and then gently toss in the cinnamon sugar.
- Serve immediately
