A wonderful popcorn treat! Fun to bag up in treat bags for gifts - especially in autumn!
12 cups popped popcorn
½ cup butter
¼ cup sugar
½ teaspoon cinnamon
¼ teaspoon salt
No nutrition information available
Pop enough popcorn to measure 12 cups. In saucepan, melt butter, sugar, cinnamon and salt. Stir carefully until the sugar is nearly dissolved. Pour the mixture over the popcorn and mix well. Bake on a large cookie sheet for 15 minutes at 300 degrees.