This is a gooey type of pull-apart bread/dessert. It is best when it is still warm! Enjoy!
2 loaves frozen bread, thawed
1 stick butter
⅔ cup brown sugar
⅓ cup white sugar
1 teaspoon cinnamon
3 Tbsp milk
Dash of salt
2 teaspoon butter
1 cup powdered sugar
dash of salt
2-3 Tbsp hot coffee or cream
½ teaspoon vanilla
No nutrition information available
In a 9x13 inch pan, cut 1 loaf into small pieces. No need to grease the pan.
In a small saucepan heat to boiling the stick of butter, brown sugar, white sugar, cinnamon, milk, and dash of salt.
Pour slowly over the dough pieces. Cut up the second loaf and put on top of the other. Let rise until doubled in size.
Bake in a 325 degree oven to 25-30 minutes. Let cool.
For frosting cream the butter, add the salt and powdered sugar. Add the hot liquid, vanilla; stir to desired consistency. Drizzle over the cooled cake.