Christmas Wreaths

1 cup margarine, softened ½ cup brown sugar 2 eggs separated 2 cups sifted flour ½ teaspoon salt 2 cups chopped walnuts ½ cup raspberry jam

Mix margarine and sugar. Add egg yolks, flour and salt. Form into 1 inch balls. Dip in egg white and remove with fork. Roll in walnuts Place 1 inch apart on greased cookie sheet Press centers. Cook 5 minutes. Press center again. Cook 10 minutes longer. Cool and add jam. Oven 375 degrees