A double rich chocolate cake with a surprise of Kahlua and amaretto to give it a unique taste


1 package Betty Crocker moist milk chocolate cake mix 1 box Betty Crocker moist dark chocolate cake mix 4 tablespoons Hershey’s syrup 3 ounces Kahlua ¼ cup amaretto liquor 6 eggs ⅔ cup oil Chocolate icing

Nutritional information

No nutrition information available


Preheat oven to 375 Mix all dry ingredients together Add eggs and oil, stir to mix and remove lumps Add Kahlua and amaretto, and blend all ingredients mixing well. Using 2 well oiled 10 inch round cake pans divide batter and fill pans cook for 35-40 minutes. Place on cooling racks frost after completely cool. Serve as 1 double layer cake