Chocolatey moist sour cream cupcakes can be topped with your favorite frosting!
Yields
32 cupcakes
Ingredients
¾ Cup veg oil
1 egg
2 teaspoon vanilla
1 Cup light brown sugar
½ Cup sugar
2 sq semisweet choc
2 Cups flour
⅔ Cup cocoa
1 Tbsp baking soda
½ teaspoon salt
1 Cup warm water
1 Cup sour cream;
Nutritional information
No nutrition information available
Instructions
Beat oil, egg, vanilla for 1 minute on med speed
Add sugars and beat 1 minute
Add melted choc squares and beat 1 minute
Combine remaining dry ingredients and add to chocolate mixture alternately with the water
Beat well after each addition
Add sour cream and beat well
Bake at 350 for 25 minutes depending on your oven