Chocolate Shot

1-cup butter 1-cup confectioners’ sugar 2 teaspoons vanilla 1½ cups sifted flour ½-teaspoon soda 1-cup rolled oats 1-cup chocolate shot

Cream butter Add sugar gradually, cream until fluffy Add vanilla Shift flour with soda, add to creamed mixture. Add rolled oats, mix thoroughly. Chill dough in refrigerator for about half an hour. Shape into rolls about one inch in diameter. Coat each roll of dough with chocolate shot. Slice into sections about 3/8 inch thick. Place on ungreased baking sheet. Bake at 325º for 20 minutes. Leave on cookie sheet to cool for 5 minutes then remove to cooling rack.