Chocolate Raspberry Cream Pie

This pie has a thick chocolate bottom topped with a delicious raspberry cream




  • 1 pre-made chocolate pie crust 
  • One 12oz bag chocolate chips 
  • 8oz heavy whipping cream 
  • 12 oz cream cheese, softened 
  • One 8oz tub of whipped topping, thawed 
  • 3 tablespoon seedless raspberry jam

Nutritional information

No nutrition information available


  1. Pour the chocolate chips into a heat-proof bowl. Put the heavy whipping cream in a small pot over medium high heat and bring just to a boil. Pour the hot cream over the chocolate chips and let stand for 3-5 minutes, then gently whisk to mix.
  2. Pour the chocolate mixture into the bottom of the pie crust evenly. Refrigerate for at least one hour, until set.
  3. in another bowl, mix the softened cream cheese and jam until smooth. fold in the whipped topping and spread evenly over chocolate layer of the pie. 
  4. Refrigerate for an hour and serve.