Desserts

Chocolate Pretzel Frozen Yogurt

Makes 5 cups (ten ½-cup servings)

Chocolate Pretzel Frozen Yogurt

Makes 5 cups (ten ½-cup servings)

The combination of sweet and savory is what makes this
tangy dessert a real standout.

Nutritional information per serving:Calories 208 (21% from fat)
carb. 36g
pro. 7g
fat 5g
sat. fat 3g
chol. 16mg
sod. 162mg
calc. 232mg
fiber 1g

Ingredients

  • 4cups plain yogurt
  • 1cup granulated sugar
  • 1⁄3cup cocoa powder, sifted
  • pinch kosher salt
  • 1cup low-fat milk
  • ½teaspoon pure vanilla extract
  • 1cup chopped chocolate-covered pretzels

Preparation

  1. 1.. Line a fine mesh strainer with 1 to 2 paper coffee filters and position it over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight.
  2. 2.. In a large bowl, whisk the strained yogurt, sugar, cocoa powder, salt, milk and vanilla together until the sugar has dissolved. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
  3. 3.. Process in a Cuisinart® Ice Cream Maker according to the model’s
    instructions. A few minutes before the frozen yogurt is finished, add the chopped pretzels into the churning yogurt to fully mix.
  4. 4.. The consistency will be soft and creamy, but if a firmer texture is desired, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours. Remove from freezer 15 minutes before serving.