Desserts
Chocolate Pretzel Frozen Yogurt
Makes 5 cups (ten ½-cup servings)
Chocolate Pretzel Frozen Yogurt
Makes 5 cups (ten ½-cup servings)
The combination of sweet and savory is what makes this
tangy dessert a real standout.
Nutritional information per serving:Calories 208 (21% from fat)
carb. 36g
pro. 7g
fat 5g
sat. fat 3g
chol. 16mg
sod. 162mg
calc. 232mg
fiber 1g
carb. 36g
pro. 7g
fat 5g
sat. fat 3g
chol. 16mg
sod. 162mg
calc. 232mg
fiber 1g
Ingredients
- 4 cups plain yogurt
- 1 cup granulated sugar
- 1⁄3 cup cocoa powder, sifted
- pinch kosher salt
- 1 cup low-fat milk
- ½ teaspoon pure vanilla extract
- 1 cup chopped chocolate-covered pretzels
Preparation
- Line a fine mesh strainer with 1 to 2 paper coffee filters and position it over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight.
- In a large bowl, whisk the strained yogurt, sugar, cocoa powder, salt, milk and vanilla together until the sugar has dissolved. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
- Process in a Cuisinart® Ice Cream Maker according to the model’s
instructions. A few minutes before the frozen yogurt is finished, add the chopped pretzels into the churning yogurt to fully mix. - The consistency will be soft and creamy, but if a firmer texture is desired, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours. Remove from freezer 15 minutes before serving.
