Chocolate Pecan Kisses Chocolate

Chocolate chips, nuts and egg whites


1 1/2 Dozen


1 Egg White ⅓ cup sugar ½ cup semisweet chocolate chips ½ cup chopped pecans

Nutritional information

No nutrition information available


Place white in a small mixing bowl, let stand at room temp for 30 minutes.beat on medium speed until soft peaks form. Gradually beat in sugar, 1 teaspoon at a time,on high until stiff peaks form. Fold in chocolate chips and nuts. Drop by rounded teaspoons 2 in. apart onto parchment paper-lined baking sheets. Bake at 250derees for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1½ hours. Carefully remove cookies from paper. Store in airtight containers.