Desserts

Chocolate Mint Fondue

513 Calories (60% from fat)
carb. 66g
pro. 10g
fat 57g
sat. fat 33g
chol. 58mg
sod. 50mg
calc. 155mg
fiber 4g

Ingredients

1 cup half-and-half 1 cup heavy cream 1½ pounds bittersweet chocolate, finely chopped ½ pound milk chocolate, finely chopped ¼ cup crème de cacao (clear) ¼ cup crème de menthe (clear)

Preparation

Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat, using Setting 4-½, until the creams are bubbling. Reduce the heat to Setting 3-½ and gradually stir the chopped chocolate into the hot cream, ½ cup at a time, whisking while adding with a plastic or non-stick whisk until creamy and smooth after each addition. When the chocolate is completely blended in, add the liqueurs. Keep warm using Setting 3 to serve the fondue.