Chocolate Malt Ice Cream

This tastes like a frozen chocolate malt! Smooth, creamy, malty and delicious. Vary the amounts of cocoa and malt powder to your tastes.


1 1/2 quarts


2 eggs (or pasturized egg product) ¾ cups of sugar 1 cup milk 1 cup half & half 1 cup heavy whipping cream ½ cup cocoa powder ⅓ cup malt powder

Nutritional information

No nutrition information available


Whisk eggs until frothy, then add sugar a little bit at a time until smooth and thickened. Add milk, half & half and whipping cream, followed by cocoa powder and malt powder. Pour into ice cream canister and proceed to freeze. I use my cuisinart supreme ice cream maker and it turns out perfectly!