Desserts

Chocolate Hazelnut Mug Cake

Makes 1 serving

Chocolate Hazelnut Mug Cake

Makes 1 serving

This is the perfect recipe to satisfy the sweet tooth in a hurry.

Nutritional information per cake:Calories 683 (54% from fat)
carb. 72g
pro. 9g
fat 41g
sat. fat 6g
chol. 5mg sod. 298mg
calc. 112mg
fiber 3g

Ingredients

  • Nonstick cooking spray
  • 3tablespoons unbleached, all-purpose flour
  • 2tablespoons granulated sugar
  • 2tablespoons cocoa powder
  • ¼teaspoon baking powder
  • pinch kosher salt
  • 3tablespoons whole milk
  • 2tablespoons vegetable oil
  • ¼teaspoon pure vanilla extract
  • 2tablespoons chocolate-hazelnut spread

Preparation

  1. Function: Microwave
  2. 1. Spray the interior of a microwave-safe mug with nonstick cooking spray. Add the dry ingredients and stir with a fork to combine. Add the milk, oil and vanilla extract, and stir until combined. Dollop in the chocolate-hazelnut spread and stir gently to fold into the batter.
    2. Put the mug into the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Microwave, set time and power level for 1 minute 20 seconds on High (PL10), and press Start. Remove and allow to sit for 1 minute prior to serving.
    3. Serving tip: After resting the cake for 1 minute, it can be inverted onto a plate instead of eaten out of the mug. Cake is best warm