Desserts
Chocolate Hazelnut Mug Cake
Makes 1 serving
Chocolate Hazelnut Mug Cake
Makes 1 serving
This is the perfect recipe to satisfy the sweet tooth in a hurry.
Nutritional information per cake:Calories 683 (54% from fat)
carb. 72g
pro. 9g
fat 41g
sat. fat 6g
chol. 5mg sod. 298mg
calc. 112mg
fiber 3g
carb. 72g
pro. 9g
fat 41g
sat. fat 6g
chol. 5mg sod. 298mg
calc. 112mg
fiber 3g
Ingredients
- Nonstick cooking spray
- 3tablespoons unbleached, all-purpose flour
- 2tablespoons granulated sugar
- 2tablespoons cocoa powder
- ¼teaspoon baking powder
- pinch kosher salt
- 3tablespoons whole milk
- 2tablespoons vegetable oil
- ¼teaspoon pure vanilla extract
- 2tablespoons chocolate-hazelnut spread
Preparation
- Function: Microwave
- 1. Spray the interior of a microwave-safe mug with nonstick cooking spray. Add the dry ingredients and stir with a fork to combine. Add the milk, oil and vanilla extract, and stir until combined. Dollop in the chocolate-hazelnut spread and stir gently to fold into the batter.
2. Put the mug into the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Microwave, set time and power level for 1 minute 20 seconds on High (PL10), and press Start. Remove and allow to sit for 1 minute prior to serving.
3. Serving tip: After resting the cake for 1 minute, it can be inverted onto a plate instead of eaten out of the mug. Cake is best warm
