Desserts
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Makes 8 griddle cakes
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Makes 8 griddle cakes
Serve these cakes dusted with confectioners’ sugar, drizzled with maple syrup, or with a dollop of freshly whipped cream and a drizzle of chocolate sauce for a simple dessert.
Nutritional information per griddle cake:Calories 89 (31% from fat)
carb. 13g
pro. 3g
fat 3g
sat. fat 2g
chol. 30mg
sod. 148mg
calc. 32mg
fiber 0g
carb. 13g
pro. 3g
fat 3g
sat. fat 2g
chol. 30mg
sod. 148mg
calc. 32mg
fiber 0g
Ingredients
- ¾cup unbleached, all-purpose flour
- ¼cup cocoa powder, sifted
- ¼teaspoon kosher salt
- ½teaspoon baking soda
- 2tablespoons granulated sugar
- ¾cup buttermilk, room temperature
- 1large egg, room temperature
- 1½tablespoons unsalted butter, melted and cooled to room temperature
- ¼teaspoon pure vanilla extract
Preparation
- 1. Fit the Griddler® Deluxe with the griddle plates and preheat to 350°F.
- 2. While the grill is preheating combine the flour, cocoa powder, salt, baking soda, and granulated sugar in a medium bowl. Stir with a whisk to blend.
- 3. Combine the buttermilk, egg, melted butter and vanilla. Whisk to combine. Add the buttermilk/egg mixture to the dry ingredients and stir until just blended. Do not over-mix.
- 4. Using a ¼-cup measure, drop batter onto the preheated griddle plates. Cook cakes until bubbles form on the surface, about 3 to 4 minutes; flip and cook until done, about 3½ minutes longer.
