Chocolate Glaze

Serve this luscious glaze over Devils Food Cake

Yields

8

Ingredients

¾ cup heavy cream 8 ounces finely chopped bittersweet chocolate 2 tablespoons light corn syrup

Nutritional information

No nutrition information available

Instructions

1. In a small saucepan, heat cream to a simmer. 2. Pour simmering cream over chopped chocolate. 3. Stir in corn syrup and stir until smooth.