Desserts
Chocolate Ganache
Makes about 1 cup
Chocolate Ganache
Makes about 1 cup
Nutritional information per serving (1 tablespoon): Calories 191 (61% from fat)
carb. 18g
pro. 1g
fat 13g
sat. fat 9g
Col. 27mg
sod. 25mg
calc. 7mg
fiber 1gVegetarian
Gluten Free
carb. 18g
pro. 1g
fat 13g
sat. fat 9g
Col. 27mg
sod. 25mg
calc. 7mg
fiber 1gVegetarian
Gluten Free
Ingredients
- ⅔ cup heavy cream
- 1 cup semi-sweet chocolate, chopped (may also use chocolate chips)
- 2 tablespoons light corn syrup
- ⅛ teaspoon sea salt
Preparation
- 1. Insert the Stirring Paddle. Add ⅔ cup heavy cream to the work bowl. Secure the Cooking Lid with Steam Cap in place. The cooking time is set for 8 minutes at 205°F on Speed 1.
- 2. Add 1 cup chopped chocolate. The cooking time is set for an additional 2 minutes at 160°F on Speed 2 to stir until melted.