Desserts

null

This recipe makes 3-3/4 cups frosting, enough to generously frost a two - layer cake, or a rectangular cake; cut recipe in half if making cupcakes.

View Recipe

null

This recipe makes 3-3/4 cups frosting, enough to generously frost a two - layer cake, or a rectangular cake; cut recipe in half if making cupcakes.

344 Calories (38% from fat)
carb. 55g
pro. 2g
fat 16g
sat. fat 9g
chol. 23mg
sod. 59mg
calc. 30mg
fiber 2g
  1. undefined-1
  1. undefined-1

Ingredients

5 cups powdered sugar 5 ounces unsweetened chocolate, melted and cooled 1 ounces semi-sweet chocolate, melted and cooled ½ cup unsalted butter, cut into 8 pieces 2 teaspoons vanilla extract ¼ teaspoon salt 10 - 12 tablespoons milk or cream

Preparation

Place all ingredients except the milk in a large bowl. Beat on Speed 1 for 2 minutes. Add the 8 tablespoons of the milk and beat on Speed 5 for 4 minutes until smooth and fluffy, adding the remaining milk as needed for spreadability.

Similar Recipes

Chocolate Fudge Frosting - 3 3/4 Cups

This recipe makes 3 3⁄4 cups frosting, enough to generously frost a two-layer cake or a rectangular cake; cut recipe in half if making cupcakes. Preparation: 10 minutes.

chocolate-frosting2-recipe.jpg
Rich Chocolate Frosting - 3 Cups

Delicious rich frosting perfect for a yellow or chocolate cake

rich-chocolate-frosting---3-cups-recipe.jpg
Herbed Cheese - 16 Ounces

Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own. Preparation: 10 minutes or less.

herbed-cheese---16-ounces-recipe.jpg
Roasted Red Pepper and Sun-Dried Tomato Dip - 16 Ounces

Serve this dip with crackers, bagel chips or pita chips. For a change, try it as a spread on sandwiches, or as a topping for baked potatoes. Preparation: 10 minutes or less.

roasted-red-pepper-and-sun-dried-tomato-dip---16-ounces-recipe.jpg