Desserts
Chocolate Cookie Crust
Makes 2 pie crusts
Chocolate Cookie Crust
Makes 2 pie crusts
Nutritional analysis per serving: Calories 88 (54% from fat)
carb. 9g
pro. 1g
fat 5g
sat. fat 3g
Col. 10mg
sod. 83mg
calc. 4mg
fiber 0gVegetarian
carb. 9g
pro. 1g
fat 5g
sat. fat 3g
Col. 10mg
sod. 83mg
calc. 4mg
fiber 0gVegetarian
Ingredients
- 45 chocolate wafers, about 1 box
- 1½ tablespoons granulated sugar
- ½ cup unsalted butter
Preparation
- 1. Insert Metal Chopping Blade. Add ½ cup unsalted butter, cut into tablespoons, to the work bowl. Secure the Cooking Lid with Steam Cap removed.
- 2. The cooking time is set for 3 minutes at 160°F on Speed 1 to melt.
- 3. Break up the box of chocolate wafers and add to the work bowl with 1½ tablespoons granulated sugar.
- 4. Secure the Cooking Lid with Steam Cap in place. The processor is set to chop for 20 seconds on Speed 12 to combine.
