1 pkg (8squares) Bakers Semi Sweet Baking Choc.
1 pkg (6squares) Bakers White Choc.
2 tablespoon. Peanut Butter (smooth)
10 Oreo Choc. Sandwich cookies(crushed)-you can also substitute with Golden Oreos
No nutrition information available
1.Melt Semi-sweet choc. and white choc in separate bowls. Microwave until completely melted
2.Add peanut butter to white choc. stir until well blended. (Can also be added to Regular Chocolate.
3.Crumble half the cookies over each of the chocolates and mix well
4.Drop spoon fulls of the chocolate mixtures onto wax paper covered baking sheet. Alternating colors of choc.
5.Cut through the chocolate with knife to make marble effect. And sprinkle the leftover oreos over top.
6.Refrigerate at least 1 hour or until firm.
7.Break into 14 pieces and store in an airtight container in the fridge.