Desserts

Chocolate Coconut Non-Dairy Ice Cream

Makes 5 cups

View Recipe

Chocolate Coconut Non-Dairy Ice Cream

Makes 5 cups

A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.

Nutritional information per serving (based on ½ cup): Calories 244 (57% from fat) carb. 25g pro. 2g fat 15g sat. fat 14g chol. 0mg sod. 36mg calc. 5mg fiber 1g

  1. Chocolate Coconut Non-Dairy Ice Cream-1
  1. Chocolate Coconut Non-Dairy Ice Cream-1

Ingredients

  • ¾ cup cocoa powder, sifted
  • ⅔ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • Pinch sea salt
  • 2 cans (13.5 ounce each) coconut milk (do not use "lite")
  • 1½ teaspoons pure vanilla extract

Preparation

  1. Whisk all ingredients together very well until there are no clumps (you can use a blender on low speed, or a hand blender, to be sure).
  2. Chill for a minimum of 1 hour, or up to overnight.
  3. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes.
  4. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

Frozen Yogurt - Ice Cream & Sorbet Maker

$89.95
Ice Cream and Gelato Maker

Ice Cream and Gelato Maker

$379.95
Cool Creations 2 Quart Ice Cream Maker

Cool Creations 2 Quart Ice Cream Maker

$189.95

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