Chunks of three different types of chocolate make these cookies quite decadent.
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Chunks of three different types of chocolate make these cookies quite decadent.
1½ cups unbleached, all-purpose flour
½ teaspoon baking soda
¼ teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, cut into 1-inch pieces and at room temperature
½ cup packed light brown sugar
⅓ cup granulated sugar
1 large egg, room temperature
¾ teaspoon pure vanilla extract
2 ounces bittersweet chocolate, broken into ½-inch pieces or use chocolate chips (about ⅓ cup)
2 ounces semisweet chocolate, broken into ½-inch pieces or use chocolate chips (about ⅓ cup)
2 ounces milk chocolate, broken into ½-inch pieces or use chocolate chips (about ⅓ cup)
Nutritional analysis per cookie: Calories 122 (44% from fat) carb. 17g • pro. 1g • fat 6g • sat. fat 4g • chol. 18mg sod. 55mg • calc. 5mg • fiber 0g
TIP: For evenly baked cookies, be sure to rotate baking trays halfway through baking time.