Chocolate-Cherry Cake

Very moist and delicious




Chocolate-Cherry Cake: 18 oz. package chocolate fudge cake mix 21 oz can cherry pie filling 1 t almond extract 2 large eggs, beaten Frosting: 1 C sugar 5 T butter ⅓ C milk 6 oz package semisweet chocolate chips

Nutritional information

No nutrition information available


Heat oven to 350°. Using solid shortening or baking spray, greased a 9x13 pan. In a large bowl, combine ingredients by hand; stir until well blended. Pour in pan; bake 25-35 minutes, or until cake tests done. When cake comes out of oven, begin making frosting. Frosting prep. In a small sauce pan, combine sugar, margarine, and milk. Boil, stirring constantly for 2 minutes. Remove from heat; stir in chocolate chips until smooth. Immediately pour over partially cooled cake.