Desserts
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Makes 5 full waffles (20 waffle wedges)
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Makes 5 full waffles (20 waffle wedges)
Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
Nutritional information per waffle wedge:Calories 167 (36% from fat)
carb. 23g
pro. 4g
fat 7g
sat. fat 3g
chol. 26mg
sod. 150mg
calc. 32mg
fiber 1g
carb. 23g
pro. 4g
fat 7g
sat. fat 3g
chol. 26mg
sod. 150mg
calc. 32mg
fiber 1g
Ingredients
- 2cups unbleached, all-purpose flour
- ¾cup granulated sugar
- 2⁄3cup unsweetened cocoa powder, sifted
- 1tablespoon baking powder
- ½teaspoon baking soda
- ½teaspoon kosher salt
- ½teaspoon ground cinnamon
- 2cups reduced-fat milk
- 2large eggs, lightly beaten
- 1teaspoon pure vanilla extract
- ¼cup (½ stick) unsalted butter, melted, cooled slightly
- ½ cup semisweet mini chocolate morsels
- ½ cup finely chopped walnuts or pecans
Preparation
- 1. Combine all dry ingredients in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla. Whisk until well blended and smooth. Stir in melted butter until completely com- bined. Fold in morsels and nuts. Let batter rest 5 minutes before using.
- 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
- 3. Pour 1 heaping cup of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
