This is not your ordinary pecan pie. The flavors are wonderful. A hint of bourbon gives this pie a rustic flavor. I have served this pie many times. I am not a pecan lover however this one time I make an exception. Enjoy and many Thanksgiving Blessings!
3 Tablespoons butter melted,
3 eggs, beaten
¾ cup brown sugar
2 Tablespoons Flour
1 Teaspoon Vanilla Extract
¾ cup of Dark Corn Syrup
2 Tablespoons of Bourbon Liquor
1½ Cups Chopped Pecans
¾ cups mini chocolate chips
1 (9 in deep dish) unbaked pie shell
No nutrition information available
Preheat oven 350 degrees
Melt butter in saucepan, while butter is melting add beaten eggs to a medium size bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until well combined. Add butter when just melted.
Mix in pecans and chocolate chips. Mix all together. Pour mixture into pie shell. Place on a sheet tray and bake 55 minutes.
When ready to serve top with whipped cream.