1 cup of granulated sugar
½ cup of brown sugar
1 stick of melted butter
1 tablespoon of white cornmeal (not cornmeal mix)
1 tablespoon white vinegar
1 teaspoon vanilla
1 9” unbaked pie crust .
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Combine sugars and cornmeal. Add melted butter and stir until fully combined. Add eggs and stir until mixture is smooth (do not use an electric mixer). Finally, add the vinegar – stir in completely before adding the vanilla.
Pour into piecrust and bake for one hour at 350 degrees.
Let pie set for an hour before serving