These biscotti resemble the more traditional dunking biscuit − they have an excellent crunch.
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These biscotti resemble the more traditional dunking biscuit − they have an excellent crunch.
1⅓ cups unbleached, all-purpose flour, plus additional for rolling
1 cup granulated sugar
½ teaspoon baking powder
Pinch kosher salt
2 large eggs
2 large egg yolks
¼ cup tart, dried cherries
¼ cup almonds, toasted and roughly chopped
Nutritional analysis per biscotti: Calories 35 (17% from fat) • carb. 7g • pro. 1g fat 1g • sat. fat 0g • chol. 14mg • sod. 8mg calc. 4mg • fiber 0g