Cheesecake topped brownies

This is a dense, moist brownie which is great alone and even better with cheesecake swirled on top.




1 cup butter, 4 ounces unsweetened chocolate, 2 cups sugar, 4 eggs, 1 teaspoon vanilla, ¼ cup milk, 1¼ cups flour, 8 ounces cream cheese, 1 egg, ⅓ cup sugar

Nutritional information

No nutrition information available


Melt butter and chocolate in a large mixing bowl in the microwave. Use a mixer to blend in sugar. Then mix in eggs, vanilla, and milk. Last, mix in flour just until combined. Rinse mixer beater off and in a small bowl mix the cream cheese, egg, and sugar until smooth. Pour brownie batter into an ungreased 9 x 13 inch pan. Drizzle the cheesecake batter over top and use a knife to swirl it into the brownie. Bake at 372 degrees for 25 minutes, or until knife inserted in center reveals no runny batter.