Cheese Pie

Ronald Coleman's favorite dessert!




Graham Cracker Crust 14 Graham crackers, crushed 1 stick melted butter Filling 4 x 3oz original cream cheese 2 eggs ¾ cup sugar 2 teaspoons vanilla extract 1 teaspoon almond extract Topping 3 ½ Tablespoons sugar 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 cup sour cream

Nutritional information

No nutrition information available


Crust: Mix graham crackers crumbs with butter and press into pie pan to form crust Filling: Whip together until light and well mixed (there will be small lumps of cream cheese in mixture). Pour into crust and bake at 350° for 15 minutes. Allow to cool. Topping: Mix together and pour over cooled pie. Bake at 350° for 10 minutes. Chill for 5 hours and serve on a yacht.