Ronald Coleman's favorite dessert!
Graham Cracker Crust
14 Graham crackers, crushed
1 stick melted butter
4 x 3oz original cream cheese
¾ cup sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
3 ½ Tablespoons sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup sour cream
No nutrition information available
Mix graham crackers crumbs with butter and press into pie pan to form crust
Whip together until light and well mixed (there will be small lumps of cream cheese in mixture). Pour into crust and bake at 350° for 15 minutes. Allow to cool.
Mix together and pour over cooled pie. Bake at 350° for 10 minutes.
Chill for 5 hours and serve on a yacht.