Cheescake Cupcakes

Tasty, easy, cheesecake cupcakes that should be served cold. Delightful to the taste, easy to make and easier to eat.


24 cupcakes


3 pkgs 8oz cream cheese 1 Cup sugar 1 Tbsp vanilla 5 extra large eggs topping: small container of sour cream Tbsp sugar Tbsp vanilla Jar of preserves (strawberry, blackberry, pineapple, grape)

Nutritional information

No nutrition information available


Soften cream cheese. Add sugar and vanilla. Add one egg at a time, beat well after each. Pour batter into foil line cupcake liners in cupcake pan. Bake 300 degrees for 40 minutes. Remove from oven, let set for 5 minutes then add sour cream filling and ½ of preserves in center return to oven for 5 minutes. Cool and refrigerate. Serve cold.