Desserts
Celebration Mug Cake
Makes 1 serving
Celebration Mug Cake
Makes 1 serving
Need a quick way to celebrate a birthday — or even a half-birthday?This cake-for-one goes from counter to oven to table in minutes. Top with whipped cream or ice cream for a decadent touch.
Nutritional information per serving:Calories 447 (34% from fat)
carb. 69g
pro. 5g
fat 17g sat. fat 3g chol. 7mg
sod. 195mg
calc. 57mg
fiber 1g
carb. 69g
pro. 5g
fat 17g sat. fat 3g chol. 7mg
sod. 195mg
calc. 57mg
fiber 1g
Ingredients
- Nonstick cooking spray
- ¼cup unbleached all-purpose flour
- 3tablespoons granulated sugar
- ½teaspoon baking powder
- Pinch fine sea salt
- 3tablespoons whole milk (or any alternative milk)
- 1tablespoon vegetable oil
- ½teaspoon pure vanilla extract
- 1tablespoon brightly colored rainbow sprinkles
Preparation
- 1. Lightly coat the interior of a microwave-safe coffee mug (at least 10
- ounces in capacity) with the nonstick cooking spray. Using a paper
- towel, blot away any excess oil.
- 2. Put the flour, sugar, baking powder, and salt into the mug. Using a fork,
- stir well to combine. Add the remaining ingredients and stir until wellmixed without any dry clumps.
- 3. Put into the oven, select Microwave and set the time for 1 minute 20
- seconds and the power level to High (10P). Press Start. Let sit in the
- oven for a minute before removing.
- 4. Allow to cool slightly before serving and enjoying.
