Eat while it is hot, you will not be able to stop til it is gone. For variation use chocolate instead of caramel.
3 Cans of Biscuits
1 Stick Butter
1 Cup Brown Sugar
Jar of Caramel Sauce
No nutrition information available
Bake at 350 for approximately 30 minutes. Greased bunt pan. Mix cinnamon and sugar to taste. Cut each biscuit into fours and make into balls. Place cinnamon and sugar mixture in a bag and place rolled biscuit, several at a time, in the mixture. Shake to coat evenly. Place biscuits evenly around bunt pan. Melt butter, brown sugar and 2 teaspoon cinnamon in a sauce pan, stir til creamy. Pour over biscuits. Bake unit biscuits are slightly crunchy on top. Immediately remove from bunt pan and drizzle caramel over the biscuits.