Cappuccino Ice Cream

8

1 can sweetened condensed milk 1 can evaporated milk ½ cup sugar 1 quart heavy cream or half and half 2 shots strong coffee, or 2 heaping teaspoons of instant coffee dissolved in hot water 2 teaspoons vanilla milk

Mix all ingredients together well. Chill. Freeze in your ice cream freezer according to directions (usually takes about 20-25 minutes). Place in freezer safe bowl with lid and let harden for ice cream texture, or pour in glasses as is and serve with a straw for a frozen cappuccino drink.