Desserts
Cannoli Filling
Makes about 5 cups (enough to fill about 32 cannoli)
Cannoli Filling
Makes about 5 cups (enough to fill about 32 cannoli)
Any of the included pizzelle recipes can be formed into cannoli shells using the included
rolling dowel. After forming the shells, use this recipe to fill them using a pastry bag. This
filling may also be served as a dip with broken up pizzelle.
Nutritional information per serving (2½ tablespoons):Calories 127 (54% from fat)
carb. 9g
pro. 5g
fat 8g sat. fat 5g
chol. 19mg
sod. 51mg
calc. 145mg
fiber 0g
carb. 9g
pro. 5g
fat 8g sat. fat 5g
chol. 19mg
sod. 51mg
calc. 145mg
fiber 0g
Ingredients
- 3pounds whole-milk ricotta, drained
- overnight in a strainer/colander lined
- with paper towels
- ¾cup confectioners’ sugar, sifted
- pinch kosher salt
- 2teaspoons pure vanilla extract
- ½teaspoon ground cinnamon
- 1cup mini chocolate chips
Preparation
- In a large bowl, whisk together the drained
- ricotta, sugar, salt, vanilla extract and cinnamon.
- When smooth, fold in the chocolate chips.
- Refrigerate until ready to use