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Candy-Dipped Halloween Apples

Submitted by MHC
Submitted by MHC

Ingredients

  • Apples
  • 8 inch cookie sticks
  • Candy melts
  • Halloween pumpkin mix sprinkles
  • Halloween confetti sprinkles
  • Ghost mix sprinkles
  • Halloween nonpareils
  • Orange, black, or lavender sugars

Nutritional information

No nutrition information available

Instructions

  1. Line a cookie sheet or pan with parchment paper. Wash and completely dry your apples. Carefully insert a cookie stick into the top of each apple.
  2. In medium microwave-safe bowls, melt each variety of candy melts according to the package directions. Place sprinkles and sugars in small bowls. 
  3. Dip each apple into a melted candy, then immediately dip into sprinkles or sugars. Place each onto the prepared pan, stick up, and chill until firm.