Candy Corn Cookie Bark

Yields

No servings information available

Ingredients

16 Halloween Oreo Cookies(chopped) 1½ c. broken pretzels ⅓ cup nuts 2-6 oz pkgs white choc or chips ½ c. candy corn ¼ c. brown & orange sprinkles Feel free to substitute candy ingredients


Nutritional information

No nutrition information available

Instructions

Spread chopped cookies, pretzels and nuts on a greased cookie sheet(13x9). In a saucepan, heat white choc til melted on lowest heat. Stir constantly. Drizzle over cookie mixture, spread evenly to coat.Top with candy corn & sprinkles. Lightly press into the chocolate. Cool til firm. Break into pieces. Store,room temp,in airtight container.