This combination of candy, caramel and rich chocolate brownie is great on its own or part of a hot fudge sundae.
1 package chocolate cake mix (with added pudding)
¾ c melted butter
16 soft caramels
¼ c condensed milk
½ c mini chocolate chips
½ c each of chopped butterfinger, snickers (or any other favorite candy)
No nutrition information available
Preheat oven to 350. Butter 9x9 baking dish.
Using a double boiler heat water till boiling. Place top pan on, being sure water does not touch top bowl. Place caramels and milk and stir till melted.
Put cake mix in a large bowl. Pour melted butter over mix and add egg and mix till combined. Press ½ of cake mixture into bottom of pan. Sprinkle evenly with chocolate chips and candy. Pour caramel across top. Spread remaining cake mixture atop caramel. Bake at 350 for 25-30 minutes. Do not overcook. Center should not be wet though.
These can be eaten on there own or used in a brownie sundae with ice cream and hot fudge.