Calla Lily Flowers

Marshmallow Calla Lily Flowers for either Spring or Easter cake or cupcake decorating.

Yields

24

Ingredients

1 Cup Mini Marshmallows 1 Tbsp Water 1½ Cups Powered Sugar 1 Pkg Yellow Marshmallow Peeps Heart shaped cookie cutter


Nutritional information

No nutrition information available

Instructions

Melt marshmallows 20 seconds in a microwave. Add sugar and mix with a spoon. Roll out with a rolling pin. Cut into heart shapes with a cookie cutter. Roll heart shaped marshmallows into a tube to look like a calla lily flower. Put a small piece of yellow Marshmallow Peeps inside the tube for the stamen of the calla lilly. Voila! Marshmallow Calla Lilly Flowers!