This cake showcases the sweet bounty of autumn.
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This cake showcases the sweet bounty of autumn.
Makes 16 servings
Nonstick cooking spray
3 cups unbleached, all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon kosher salt
16 tablespoons (2 sticks) unsalted butter, melted and cooled
1 cup granulated sugar
3 large eggs, lightly beaten
1 cup whole milk
1 teaspoon pure vanilla extract
2 cups chopped apples, peeled and cored (about 2 apples/12 ounces)
Glaze:
1 cup apple cider
2 tablespoons unsalted butter
1 to 1½ cups confectioners’ sugar, sifted
Nutritional information per serving (based on 16 servings): Calories 330 (38% from fat) • carb. 47g • pro. 5g • fat 14g • sat. fat 8g • chol. 76mg • sod. 184mg • calc. 241mg • fiber 2g