Butterscotch Dessert

Yields

No servings information available

Ingredients

1 Cup flour ½ Cup chopped nuts ½ Cup Butter 1 Cup powdered sugar 8 oz. package cream cheese 8 oz. container container cool whip 2 3-oz. packages of butterscotch instant pudding 3 cups milk

Nutritional information

No nutrition information available

Instructions

Crust: 1 Cup flour ½ Cup chopped nuts ½ Cup Butter Mix and press into 9X13 inch pan. Bake for 15 minutes at 350 degrees. Then let cool while preparing the next step. Step 2: Cream 1 Cup powdered sugar with 8 oz. package cream cheese. Add 8 oz. container cool whip. Spread over cooled crust. Set in Fridge. step 3: Use 2 3-oz. packages of butterscotch instant pudding, using only 3 cups milk. Spread over cheese mixture. refrigerate a couple of hours before serving.