Bundt Cake with Fruit

Frozen Blackberries were used for a touch of tartness Submitted by Nannobear
Frozen Blackberries were used for a touch of tartness Submitted by Nannobear

Yields

1 cake

Ingredients

Fruit mixture: 4 cups Cherries, strawberries, or blueberries 1 cup sugar 2 teaspoon. vanilla 1 boxed bundt cake (vanilla preferred) Icing: 2 cup confectioners sugar 1 teaspoon vanilla ¼ cup milk

Nutritional information

No nutrition information available

Instructions

On medium low heat combine the fruit mixture ingredients. stir occasionally until the fruit breaks down and a syrup is formed. About 15 min. Prepare the bundt mix as recommend by manufacture. poor into bundt pan. Spoon the fruit mixture on to top of bundt pan. use a fork to "swirl" the fruit into the cake mix. Bake for 20 to 25 min in a 375 degree oven. Prepare the icing by combining the ingredients until smooth. Drizzle over cooled cake